Haddock Wild caught in the North Atlantic waters off of Iceland, our haddock is selected from prime fish and frozen at peak of freshness 11 solutions

Our fresh Haddock fillets are a culinary gem, boasting versatility and an impeccable clean taste that elevates any recipe. Shift above, Cod—Haddock is definitely the unsung hero deserving on the Highlight!

This hearty dish is great for a cold Winter season’s evening. Simply layer sliced potatoes, smoked haddock, plus a creamy sauce in a very baking dish and bake until finally the potatoes are tender and also the sauce is bubbly.

Provide with at the very least 2 greens or 1 vegetable and a person starch to produce a well balanced, balanced food.

Certainly, you could freeze smoked haddock. Wrap it tightly in plastic wrap after which in aluminum foil, and freeze for as much as three months.

You should definitely check the widest Portion of the largest fillet to ensure the fish is cooked. The tapered ends of scaled-down fillets might be carried out far more immediately than Other individuals.

Serve up a delicious food Using these smoked haddock recipes. From chowder to risotto to fish cakes, it is possible to’t conquer the amazing taste of such meals.

While smoked haddock recipes uk you savor the smoky, delicate flavors within your oven-baked smoked haddock, take into account that the journey to culinary mastery is really an ongoing one particular. Each time you Cook dinner, you discover a little something new, refine your method, and explore new strategies to take pleasure in this incredible ingredient.

This vintage dish brings together the smoky flavor of haddock With all the sweetness of leeks, all enveloped within a creamy sauce. Basically layer sliced leeks, smoked haddock, and a creamy béchamel sauce inside a baking dish and bake till the sauce is bubbly and golden brown.

Using tobacco haddock is a fantastic technique to infuse this sensitive fish using a abundant, smoky taste that should go away your taste buds tingling. Regardless of whether you’re a seasoned chef or even a cooking novice, using tobacco haddock is an easy course of action that yields amazing results.

ninety five% of enough time, we resource our fish with the Gulf of Maine. Be sure to electronic mail us at sales@soposeafood.com Should you have any inquiries.

Serving: Smoked haddock is delicious served hot or cold. It can be enjoyed to be a most important program, a aspect dish, or even as an ingredient in sandwiches or salads.

Swimming inside the lavish broth are tender pieces of smoked haddock and somewhat mashed potatoes. 

Scaled-down HADDOCK around 7 ounces Gradual herb & salt heal and standard chilly smoking cigarettes technique make this flaky white fish a delicious delicacy. Fresh haddock with the cold waters of Scotland have organic taste that is definitely Improved by the oak whisky barrel chips useful for cigarette smoking. An excellent addition to fish chowder (Cullen Skink) or stewed gently with onion, milk and butter for common finnan haddie.